2lbs beef (I used stew beef)
1 lb carrots
1 tsp basil
1 tsp oregeno
1/4 tsp pepper
1 tsp salt
6 cups water
6 tsp beef bullion (I used knorr powder)
6 Tbsp corn starch
Cut all ingredients into bite size piecesFry meat and onion together in frying pan.
Combine all dry ingredients and disolve in a little water. Add remainder of water, add all vegies and meat. Cook until carrots and potatoes are almost soft (about 45 minutes) in 450 degree oven. Add one recipe biscuits supreme to top of stew and bake uncovered at 450 until biscuits are brown (about 10-15 minutes)
Biscuits supreme (taken from better homes and gardens new cook book)
1. Stir together 2 cups flour, 1 tablespoon baking powder, 2 teaspoons sugar, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt. Cut in 1/2 cup butter, margarine, or shortening till mixture resembles coars crumbs. Make a well in center, add 2/3 cup milk all at once; stir till moistened.
2. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10-12 strokes or till nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2 inch biscuit cutter.
3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 degree oven for 10-12 minutes or till golden. Remove biscuits from baking sheet and serve hot. Makes 10 biscuits.