Symphony fudge - delicious, creamy fudge, if that's what you want. If you want Mom's AMAZING fudge you'll have to use her recipe - this one would disappoint...
4 cups sugar
1 pint of whipping cream
2 Large Symphony bars (~14 oz total)
2 sticks of butter
In large pot mix sugar and cream. Stir well and bring to boil. While boiling add two sticks of butter. Do not touch sides or bottom of pan while stirring in sticks of butter.
Boil to softball stage (230 degrees)
Dump into bowl. Break up symphony bar and add to mix. Mix with electric mixer.
Pour into greased pan and chill for 5 to 6 hours.